How To Brew Artisan Tea Using A Glass Teapot With Infuser

STEP 1:

1. Pot of hot water

2. Your favorite loose tea (we're using one of our best sellers- The New Yorker)

3. A Perfect tea spoon

4. A Bell teapot with infuser

STEP 2:

One heaping teaspoon of loose tea for every 8 oz cup.

Perfect tea spoon

STEP 3:

Add 2 heaping teaspoons of loose tea into the teapot filter

Glass Teapot with Infuser

STEP 4:

Water quality and temperature are important. Do not pour hot boiling water on tea leaves. Allow the boiling water to sit a few minutes in the teapot before pouring it into the infuser.

STEP 5:

Let the tea leaves infuse anywhere between 3-7 minutes.  Smaller leaves will infuse more rapidly.

STEP 6: 

Stop the infusion by pouring the tea into a cup or removing the filter. Remember to follow the proper infusing times.  Infusing too long will overwhelm the flavor and cause bitterness, too short and the flavor of the tea won't reveal itself.

STEP 7:

Enjoy!! :-)